No. 49 Roastery
No. 49 Roastery takes you to a coffee roaster’s workshop, which by extension transports you further into coffee farms of Ethiopia and the Cordilleras. Made in collaboration with coffee connoisseur and entrepreneur Andre Chanco, Roastery is a coffee cupping experience in a jar, bright and joyful with notes of fruits like mango, passionfruit, kiwi and citrus, all enveloped and mellowed and grounded into an earthy and woody coffee bean.
Double wicked in a tin steel can and burns for approximately 100 hours.